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Welcome to Michael Gennaro's


We proudly serve U.S.D.A. certified prime beef. To earn a prime grade, beef must meet or exceed very strict standards in several categories which include: color, texture, and (most of all) "marbling." Less than 3% of beef earns the prime grade. Dry aging is the process by which beef becomes more tender and flavorful. The process naturally causes moisture to evaporate, which concentrates the beef flavor, and it breaks down the connective tissues to tenderize the meat. The final result is a very tender steak with a much more "beefy" flavor. We truly hope you enjoy!

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